Tel: 01206 211 588


Opening hours:


Monday - Closed
Tuesday - Thursday:
12.00 noon - 3.00 pm,
5.30 pm - 10.00 pm
(Last Orders 9pm)
Friday & Saturday:
12.00 noon - 3.00 pm,
5.30 pm - 11.30 pm
(Last Orders 10:30pm)
Sunday:
12.00 noon - 10.00pm

Polite notice:
Children are welcome at the restaurant until 7.30pm Please click on 'Young Children' tab for details

Banquet 1408 Genuine Cantonese A La Carte Menu

We offer an extensive menu of the finest Chinese food, genuine Cantonese and our very special Dim Sum artfully prepared by our Dim Sum chef. We have a state of the art kitchen and use only the best ingredients allowing our chefs to create exquisite taste experiences for our patrons.

Important Allergen Information

Many of our dishes contain the 14 allergens identified by EU law. Celery, gluten, crustaceans, eggs, milk, fish, molluscs, mustard, peanuts, nuts, sesame, soya, sulphur dioxide & lupin seeds.

Please note that it is not always obvious that the allergens listed above are present in our dishes.

If you have any special dietary requirements please advise us at the time of making your reservation so that we can discuss your requirements and suggest suitable dishes for you. We cannot guarantee that a suitable menu can be designed on the day especially at busy times.

For your convenience we have published our menus on this site.
You will find the A La Carte Menu below.

Set Menus

Banquet Set Menu
£23.80 per head (min 8 people)

Gourmet Hors D'oeuvres
Crispy Aromatic Duck & Pancakes
Sauteed King Prawns with Garlic & Chilli
Sizzling Beef in Black Bean Sauce
Chicken with Lemon Sauce
Thai Style Spicy Pork (Hot & Sour)
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice
Singapore Noodles

Hong Kong Set Menu
£25.80 per head (min 2 people)

Gourmet Hors D'oeuvres
Crispy Aromatic Duck
Sauteed King Prawns with Garlic & Chilli (Mild)
Sizzling Beef in Black Bean Sauce
Chicken with Cashew Nuts in Sweet Chilli Sauce
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice

South Sea Set Menu
£32.80 per head (min 2 people)

Four Season Hors D'oeuvres
Dim Sum Platter
Fried Scallops with Mange Tout & Celery
Steamed Sea Bass with Ginger & Spring Onions
Sizzling King Prawn Szechuan Spicy Style (Hot)
Mussles with Black Bean Sauce
Shrimp Fried Rice

Shanghai Set Menu
£23.80 per head (min 4 people)

Gourmet Hors D'oeuvres
Crispy Aromatic Duck
Crispy Shredded Beef with Chilli (Mild)
Sautéed Pork Chop with Lemon Grass & Chilli
Sizzling Chicken and Beef with Green Pepper in Black Bean Sauce
Sweet & Sour Chicken Cantonese Style
Stir Fried Seasonal Vegetables with Oyster Sauce
Special Yong Chow Fried Rice

Guangzhou Set Menu
£21.80 per head (min 2 people)

Crispy Aromatic Duck or Gourmet Hors D'oeuvres
Chicken with Green Pepper in Black Bean Sauce
Thai Style Spicy Pork Shredded Crispy Chilli Beef
Stir Fried Mixed Vegetables
Special Yong Chow Fried Rice

Jade Set Menu (Vegetarian)
£21.80 per head (min 2 people)

Crispy Seaweed & Vegetarian Spring Rolls
Vegetarian Crispy Duck
Deep Fried Green Beans with Salt & Pepper
Fried Bean Curd Szechuan Style (Mild)
Stir Fried Mushrooms with Bean Sprouts & Onion
Fried Rice with Pineapple & Cashew Nuts

Appetisers

101 Banquet Luxury Hors D'oeuvres (min for 2)
Smoked shredded chicken, prawn toast, spare ribs, soft shell crab, fried squid, deep fried prawn wrapped in bean curd
£11.80 pp
102 Banquet Gourmet Hors D'oeuvres (min for 2)
Crispy seaweed, satay chicken, prawn toast, spare ribs, spring rolls
£7.50 pp
103 Steamed Dim Sum Platter
Assorted dim sum selected by head chef
£12.50
104
Crispy Aromatic Duck
Served with Pancake, Spring Onion, Cucumber
and Hoi Sin Sauce
1/4: £10.80
1/2: £19.80
1/1: £38.00
105
Crispy Peking Duck
Served with Pancake, Spring Onion, Cucumber
and Hoi Sin Sauce
1/2: £21.80
1/1: £38.80
106
Steamed Fresh Scallops with Garlic Sauce (Min Order 2)
from £4.50
107
Crispy Soft Shell Crab on skewers
£9.80
108
Chicken on Skewers
with Satay Peanut Sauce (4)
£6.80
109
Prawn on Skewers
with Satay Peanut Sauce (4)
£9.80
110
Fried Smoked Shredded Chicken with Mild Chilli
£8.00
111
Spare Ribs with Capital Sauce
£6.50
112
Spare Ribs with Pepper, Salt and Chilli
£6.50
113
King Prawn on Toast (3)
£5.50
114
Crispy Fried Won Ton with Sweet & Sour Sauce
£5.50
115 Deep Fried Shredded Squid with Sweet & Sour Sauce
£8.00
116
Crispy Spring Rolls with Duck Meat (2)
£6.50
117
Vietnamese Spring Rolls (3)
£5.50
118
Pan Fried Dumplings (4)
£6.00
119
Steamed Little Dragon Buns(Soup Filled) (3)
£5.00
120
Steamed Prawn Dumplings with Celery (4)
£5.00
121
Steamed Prawn Dumplings with Scallops (4)
£5.00
122 Deep Fried Minced Prawn Wrapped in Bean Curd (3)
£5.00
123 Deep Fried Prawn Dumplings (3)
£5.00
124 Fried Turnip Cubes with XO Sauce
£5.00
130 Vegetarian Crispy Duck (Served with Pancakes)
£8.80


Vegetarian

131 Crispy Vegetarian Spring Rolls (4)
£4.80
132 Crispy Seaweed
£4.80
133 Deep Fried Green Beans with Salt & Pepper
£7.50
134 Vegetable Tempura
£7.50
135 Deep Fried Bean Curd with Teriyaki Sauce
£5.80
136 Mixed Vegetables on Skewers with Satay Sauce
£5.80


Soup

201 Sea Bass, Bean Curd and Coriander Soup (Min Order 2)
£6.00pp
202
Shredded Duck Meat with Melon Soup (Min Order 2)
£6.00pp
203
Chinese Vegetables with Sliced Pork and
Salted Duck Egg Soup (Min Order 2)
£5.00pp
204
Thai Style Tom Yam Soup
£6.50
205Hot & Sour Szechuan Soup
£4.20
206 "West Lake" Minced Beef & Pea Broth
£4.20
207
Won Ton Soup
£4.20
208
Crab Meat & Sweet Corn Soup
£4.20
209
Chicken & Sweet Corn Soup
£4.20
210
Sweet Corn Soup (Vegetarian)
£4.20
211
Mixed Vegetable Soup
£4.20


Seafood Dishes

301 Braised Abalone
From £38.00
302 Sliced Abalone in Oyster Sauce
From £38.00
303
Fresh Lobster
Baked with Ginger and Spring Onion
Baked with Butter
Steamed with Shao Shing Wine, Egg White and Coriander

Seasonal
Price
304
Fresh Crab
Baked with Ginger and Spring Onion
Baked with Black Bean Sauce
Baked with Spicy Chilli Sauce
Baked with Black Pepper and Garlic Sauce
Steamed with Shao Shing Wine, Egg White and Coriander
(Noodle or udon base for lobster and crab dishes)


Seasonal
Price



(£3.50)
305
Prawn Pockets filled with Fried Scallops
£19.80
306Fried Oysters with Ginger and Spring Onions
£12.80
307Deep Fried Oysters Coated in a Light Batter
£12.80
308 Fried Scallops in Light Wine Sauce
£11.80
309
Fried Scallops with Chopped Asparagus
£11.80
310
Fried Squid with Green Pepper and Black Bean Sauce
£9.00
311
Fried Squid with Spicy Salt and Chilli
£9.00
312
Fried Seafood with Ginger and Spring Onion
£11.50
313
Mussels with Spicy Sauce (Hot)
£7.50
314
Mussels with Black Bean Sauce
£7.50


Fish Dishes

401
Sautéed Fillet of Dover Sole (Ying Yang Style)
Season Price
402 Steamed Dover Sole with Ginger & Spring Onions
Season Price
403 Sauteed Fillet of Sea Bass ( Ying Yang Style)
£22.80
404
Steamed Sea Bass with Ginger & Spring Onions
£16.80
405
Steamed Sea Bass with Garlic in Black Bean Sauce
£16.80
406
Pan Fried Cod Fillets with Sweet Soya Sauce
£10.80
407 Sauteed Cod with Hot & Sour Sauce
£9.80
408 Sweet & Sour Fish
£9.80


Prawn Dishes

501
King Prawn Tempura
£12.80
502 Fried King Prawn with Spicy Salt & Chilli (Dry)
£9.80
503 Steamed King Prawns with Mashed Garlic
£9.80
504
Sweet & Sour King Prawns
£9.80
505
King Prawns with Green Pepper and Black Bean Sauce
£9.80
506
Fried King Prawns with Ginger & Spring Onions
£9.80
507 Fried King Prawns with Cashew Nuts
£9.80
508 Fried King Prawns with Seasonal Vegetables
£9.80
509
Kung Po King Prawns
£9.80
510 Sauteed King Prawns with Garlic & Chilli (Mild)
£9.80
511 Grandma's Chilli King Prawns
£9.80


Beef Dishes

600
Grandma's Chilli Beef
£8.50
601
Crispy Beef with Black Pepper and Honey Sauce
£8.80
602 Shredded Crispy Chili Beef
£8.50
603 Stir Fried Beef with Sachar Sauce
£8.50
604
Stir Fried Beef with Cashew Nuts
£8.50
605
Stir Fried Beef with Green Pepper & Black Bean Sauce
£8.50
606
Stir Fried Beef with Ginger & Spring Onions
£8.50
607
Stir Fried Beef with Oyster Sauce
£8.50
608
Fried Beef Szechuan Style (Hot)
£8.50


Chicken Dishes

701
Chicken with Cashew Nuts in Sweet Chilli Sauce
£8.30
702 Chicken with Black Pepper & Honey Sauce
£8.30
703 Chicken Fillet with Thai Chilli Sauce
£8.30
704
Sweet and Sour Chicken Cantonese Style
£8.30
705
Chicken with Green Pepper and Black Bean Sauce
£8.30
706
Chicken with Ginger & Spring Onion
£8.30
707 Chicken Fillet with Lemon Sauce
£8.30
708 Home Made Chicken Curry
£8.30
709
Chicken Kung Po Style (Hot)
£8.30
711
Grandma's Chilli Chicken
£8.30


Duck Dishes

801
Deep Fried Sliced Duck with Plum Sauce
£8.80
802 Sliced Duck with Pineapple
£8.80
803 Shredded Duck with Bean Sprouts
& Chinese Mushroom
£8.80
804
Shredded Duck with Chilli Sauce (Hot)
£8.80
805
Sliced Duck with Black Bean Sauce
£8.80


Pork Dishes

901
Sautéed Pork Chop with Chilli, Salt & Lemon Grass
£9.50
902 Sautéed Pork Chop with Black Pepper and
Honey Sauce
£9.50
903 Sautéed Pork Chop with Capital Sauce
£9.50
904
Sweet and Sour Pork
£7.80
905
Sliced Pork with Cashew Nuts in Yellow Bean Sauce
£7.80
906
Double Cook Pork
£7.80
907
Grandma's Chilli Roasted Pork
£8.80


Roast Dishes

1001
Roast Crispy Chicken (Chopped & on the Bone)(Half)
£15.80
1002 Roast Duck Cantonese Style (Chopped on the Bone) (Half)
£15.80
1003 Char Siu Roasted Pork Fillet
£9.80
1004
Crispy Roast Pork Belly
£9.80
1005
Two kinds of Barbecued Pork Meat
£10.80


Hot Pot

1101 Braised Crab with Glass Noodle & Spring Onion
£16.80
1102 Stewed Crispy Pork with Oysters
£12.80
1103 Mixed Seafood with Bean Curd
£13.80
1104
Stewed Chicken with Rice Wine
£12.80
1105
Braised Lamb Belly with Dry Bean Curd
£11.80
1106
Pork Belly with Preserved Vegetables
£11.80
1107 Stewed Aubergine with Minced Pork
£10.80
1108 Stewed Bean Curd with assorted Meats
£10.80
1109
Dry Shrimp, Glass Noodles and Chinese Vegetables
£10.80
1110
Monk's Vegetables
£10.80


Sizzling Plates

1201
Sizzling Fillet Beef in Black Pepper Sauce
£14.80
1202 Sizzling Fillet Beef Cantonese Style
£14.80
1203 Sizzling Beef & Chicken Breast
in Black Bean Sauce
£12.80
1204
Sizzling Mixed Seafood with Satay Sauce
£12.80
1205
Sizzling King Prawn - Szechuan Spicy Style
£11.80
1206
Sizzling Lamb with Onions
£11.80
1207 Sizzling Hot Spicy Lamb - Hu Nan Style
£11.80
1208 Sizzling Shredded Duck with Ginger & Spring Onions
£11.80


Hot & Spicy Dishes

1211
Sea Bass in Szechuan Spicy Soup (Hot)
£18.80
1212
Beef in Szechuan Spicy Soup (Hot)
£12.80
1213
Deep Fried Chicken with Hot Dry Chilli (Dry Very Hot)
£12.80
1214
Shredded Chicken in Chilli Sauce (Very Hot)
£12.80
1215
Stir Fried Chicken with Hu Nan Dry Chilli
£9.80
1216
Thai Style Spicy Pork (Hot & Sour)
£8.80
1217
Fried Green Bean with Minced Pork & XO Hot Spicy Sauce
£9.80


Vegetable Dishes and Bean Curd Dishes


Choose your vegetable from

Pak Choi
£6.80
Choy Sum
£6.80
Morning Glory
£7.80
Chinese Brocolli
£7.80
Bitter Melon
£8.50
Mustard Green
£6.80
Lettuce
£7.80
Broccoli
£7.80

Cooking Options

Pan Fried
Garlic
Oyster Sauce
Black Bean Sauce
Malaysian Style
XO Sauce add £2
Chilli & Preserved Bean Curd Sauce

1300 Fried Fresh Chilli with Soya Sauce
£3.50
1301 Stuffed Aubergine with Black Bean Sauce
£9.50
1302 Stir Fried Broccoli with Crab Meat
£8.50
1303
Pi Pa Bean Curd
£8.80
1304
Ma Po Bean Curd (Hot and Spicy with Minced Beef)
£8.80
1305
Braised Bean Curd with Green Vegetables
£7.80
1306 Stir Fried Seasonal Vegetables with Golden Mushroom
£7.80
1307 Braised Chinese Mushroom & Vegetable
£7.80
1308
Fried Chinese Broccoli with Ginger & Wine Sauce
£7.80
1309
Stir Fried Morning Glory - Malaysian Style
£7.80
1310
Morning Glory with Bean Curd Sauce and Chilli
£7.80
1311
Fried Bitter Melon with Black Bean Sauce
£8.50
1312
Seasonal Vegetables with Garlic or Oyster Sauce
£6.80
1313
Stir Fried Mixed Vegetables
£5.80
1314
Stir Fried Bean Sprouts with Onion
£5.50
1315
Stir Fried Mushrooms & Onions
£5.80
1316
Mix Veg Curry
£5.80


Rice Noodles

1501 Fried Vermicelly Singapore Style
£8.50
1502 Fried Ho Fun with Mixed Meats
£8.50
1503 Fried Ho Fun with Beef (Dry)
£8.50
1504
Fried Ho Fun Malaysian Style (Hot Spicy Dry)
£8.50
1505
Fried Ho Fun with Beef in Black Bean Sauce
£8.50
1506 Fried Udon with Seafood in XO Sauce
£10.50


Noodles


1600  Fried Soft Noodles served with either       
King Prawns
£9.00
Special
£7.50
Chicken
£7.50
Beef
£7.50
Soya Sauce
£6.50

1700  Fried Crispy Noodles served with either   
Mixed Seafood
£9.80
Mixed Meats
£8.50
King Prawns
£9.50
Chicken Beef or Pork
£8.50


Rice

1801
King Prawn Fried Rice Wrapped in Lotus Leaf
£12.50
1802
Ying Yan Fried Rice
£12.50
1803
Hokkien Fried Rice (Mixed Seafood and Diced Roast Duck)
£12.50
1804
Mixed Seafood with Yellow Ginger Fried Rice
£10.50
1805
King Prawn Fried Rice
£9.00
1806
Special Fried Rice
£7.50
1807
Fried Rice with Chicken
£7.50
1808
Fried Rice with Minced Beef
£7.50
1809
Fried Rice with Pineapple and Cashew Nuts
£6.50
1810
Egg Fried Rice
£3.80
1811
Boiled Rice
£3.00

There is a 10% Service Charge added to the total bill

This menu is subject to change, please contact the restaurant for up to date availability and prices

Remember, the only way to really find out what is so special about Banquet 1408, is to come here and try our food for yourselves! Give us a call or email us to make a reservation! We look forward to serving you!

Banquet 1408
342 London Road, Stanway
Colchester CO3 8LT

Telephone 01206 211 588